All food, desserts & drinks are available to go.

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Appetizers

House Favorites

Dinner Breakfast

  patio pooch menu

Breakfast

Saturdays & Sundays 10 am - 2:30 pm

Freshed Baked Pastries & Freshed Squeezed Orange Juice

Black Forest Crepes
   
Berliner Cheese Blintzes
 
Chocolate crepes filled w/ our kirshwasser sour cherry filling and topped w/ whip cream and choclate shavings.
   
Vanilla crepes filled with our homemade cheese blinz filling and served w/ fresh whip cream and your choice of toppings
 
German Pancake
   
North Sea Toast
 
Fluffy style egg pancakes comes to you piping hot directly from the oven. Served with lemon wedges and real whip cream
   
Three slices of thick cut french toast served w/ homemade jams, real maple syrup and whip cream.
 
Bayrischer Leberkaese or Smoked Porkchop & eggs
Served with bratkartoffel or potato pancakes.
Chicken Schnitzel & eggs
Served with bratkartoffel or potato pancakes.

Bauern Fruhstuck Omelettes

Served with bratkartoffel or potato pancakes.
Best of the Wurst
   
Black Forest Ham & Cheese
 
Sauteed spicy beer sausage, garlic, mushrooms, bell peppers and onions tossed w/ our herbed eggs & topped with parmesan cheese.
   
Thinly sliced black forest ham is tossed with our herbed eggs and topped with smoked gouda cheese.
 
Garden Veggie
       
Onions, mushrooms, minced garlic, fresh spinach and broccoli are sauteed and then tossed w/ herbed eggs and topped with parmesan cheese.
       

Berliner Benedicts

Served with bratkartoffel or potato pancakes.
Black Forest
   
Smoked Salmon & Dill
 
Toasted english muffin, black forest ham and poached eggs are topped with our fantastic smoked gouda cheese sauce and diced tomatoes!
   
Toasted english muffin and poached eggs are topped with smoked salmon, green onions and our gouda and dill cheese sauce
 
Veggie Beni
       
Two slices of eggplant, grilled & topped with freshly sauteed garlic spinach eggs & topped with our smoked gouda cheese sauce.
       
 

Email Berlin Inn here

3131 SE 12th & Powell Portland, OR. Phone 503-236-6761